COMMODORES GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetables prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of preparation table at cook line, operator removed during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw fish stored not 6 inches off the floor at walk in freezer, operator stored properly during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder interior next to ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked meatballs on cart at walk in cooler, operator stored properly during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lobster (49F - Cold Holding); cooked potatoes (47F - Cold Holding) in reach in cooler at cook line , as per employee over 4 hours. Employee segregated food to be discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster (49F - Cold Holding); cooked potatoes (47F - Cold Holding) in reach in cooler at cook line , as per employee over 4 hours. Employee segregated food to be discarded. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in flour bag at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored above cooking oil containers at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil containers stored on floor at kitchen area, employee stored properly during inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers at dishwashing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw steak next to mozzarella cheese inside unit at cook line, employee separated and stored properly. Also observe raw fish fillets stored above ham on shelves at walk in cooler, operator stored properly.Corrected On-Site Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw turkey patties stored above raw ground beef on shelves at walk in cooler, operator stored properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observe soiled can opener blade.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator start cleaning during inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observe on clean plastic containers at dishwashing area.

Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line, employee removed during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils on standing water at 117° F on grill, employee moved container more close to reach temperature. Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observe ice cream scoop in standing water at preparation area. Employee removed scoop during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit on coffee station at kitchen area. Employee starts cleaning during inspection. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observe on unit at coffee station. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cakes (45F - Cold Holding) on drawers at cook line, as per employee less than 4 hours, employee add ice bags during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo container not dated inside walk in cooler, as per employee from previous day. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 112° F on grill at cook line. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside pizza station cooler. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified with common name at kitchen area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Observed no quaternary test strips available. - From follow-up inspection 2023-11-07: Observed no quaternary test strips available. Time Extended

Basic - Ice buildup in the ice cream reach-in freezer

Basic - No container installed for catching grease from hood drip tray. Observed the hood over the pizza oven is missing a hood drip tray

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the pizza oven soiled.

Basic - Stored food not covered. Observed in the reach in freezer ice cream not covered.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed shell eggs over cut onions.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pieces of fish in walk in cooler in reduced oxygen packaging.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table sardines (48 F - Cold Holding). Less than 1 hour sardines were moved to cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons in hand wash sink by coffee machine and employee filling cup with water. Employee was coached on not to use hand wash sink for any purpose but washing hands. Spoons were removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to coffee machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup in dried cherries. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish in walk in cooler in reduced oxygen packaging.

Basic - Food stored on floor. Observed pastrami stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of pizza oven. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on counter by hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper container not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cooler raw chicken (45°F- Cold Holding) Temperature was lowered on unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan covering hand wash sink on cook line. Pan was removed. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart for quaternary sanitizer.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in panko breading. Bowl was removed from breading. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers in 72°F water. Scoopers were removed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave across from ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach in cooler under coffee machine. Observed soiled top of pizza oven.