Mar 22, 2022
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw oysters in the walk in cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri fresh garlic and oil (66F - Cold Holding) stored at room temperature as per operator less than 1 hour, operator placed food on ice. Observed butter (58F - Cold Holding) stored in the reach in cooler located at the bar area as per operator less than 1 hour, operator placed food in other cooler. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Bar area. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 60F, located at the bar area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones stored on top of shelf in the kitchen area and top of the sugar container. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed box with oysters stored on the walk in cooler floor. Observed boxes with clams stored in the walk in freezer floor.
10-20-4
Basic - In-use tongs stored on the oven door handle between uses. Corrected On-Site Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed in standing water operator open faucet to use running water. Corrected On-Site