SALTY OYSTER DOCKSIDE BAR AND GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at salad station soiled.

Intermediate - Oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled by ware washing area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezers door handles heavy soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by storage dry racks by cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting boards across cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled at server area. Employee labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw diced tuna (48F - Cold Holding) at preparation cooler at salad station. As per Chef, product was thawing at room temperature for less than 1 hour. Chef took product to reach in freezer. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee took solution to dilute with water. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled across from ware washing area. Repeat Violation

Basic - Floor area covered with standing water. Observed at walk in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu, establishment offers raw oysters and yellowfin tuna poke bowl. Operator marked the menus with a marker and will update the menus soon. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted the sign during the inspection. Corrected On-Site

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Oyster tags not marked with last date served. Most. Discussed with the operator the proper procedure.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the warehouse wash area. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured by the walk in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. In front of the cookline. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the bar.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Sign provided via email. The manager printed it and displayed it. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in the pasta salad in the walk-in cooler and in the salt next to the cook line. The manager removed it. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. The manager put upnthe chain. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the reach in cooler at the cook line. The chef removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Sign provided via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.