May 17, 2022
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test kit onsite
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor drain soiled at the bar area, kitchen area,walk in cooler floor soiled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the prep cooler, under flat grill
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.