May 2, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored on the bar hand washing sink. Employee removed the pitcher. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite l
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
14-69-4
Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed reach in cooler with ice buildup.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.