JULIE'S KITCHEN

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees - From follow-up inspection 2023-08-16: In bathroom used by the employees Time Extended

Basic - - From initial inspection : Basic - Oil stored on floor.in dry storage shed - From follow-up inspection 2023-08-16: - Oil stored on floor.in dry storage shed Time Extended

Basic - - From initial inspection : Basic - Single-service articles , plastic forks , improperly stored on the floor in dry storage shed - From follow-up inspection 2023-08-16: Single-service articles , plastic forks , improperly stored on the floor in dry storage shed Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over tomatoes in reach-in cooler next to oven. Manager placed eggs on bottom shelf. Shell eggs in walk-in cooler stored over cheese. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg stored in reach-in cooler next to oven. Manager discarded egg. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from putting up truck order to preparing food on make line without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler behind front counter: milk (45F - Cold Holding); cheese (48F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41 F. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in front counter area, 200+ppm. Manager added water to bucket, 75 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test kit available.

Intermediate - No probe thermometer provided to measure temperature of food products.Establishment has no probe thermometer.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs without consumer advisory. Inspector provided operator with consumer advisory and operator posted consumer advisory. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from container in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from oven. Employee removed drink from prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table across from oven. Employee removed phone from shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Pan stored on shelf next three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef over raw pork in walk-in cooler

Basic - Food stored on floor in walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees.in bathroom used by employees

Basic - Single-service articles improperly stored on the floor in dry store shed.

Basic - Stand up freezer unit stored outside.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - No soap provided at handwash sink in bathroom used by employees.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Single-service articles improperly stored on floor in outdoor storage area that is not fully enclosed. All single service food related items must be stored inside the restaurant. This storage area is NOT on plans . Jason will have all single service items removed from this area and relocated to the inside of the restaurant.