OCEAN POINTE CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in handwash sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kit Kat Purdo

Basic - Employee preparing food in customer section of dining area. Observed Mint being separated from the stem on bar-top .

Basic - Equipment in poor repair. Standup refrigerator and reach in refrigeration are not workin. No food in units

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils are stored in handwash sink in kitchen. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kathleen (NEW) Shanon Marco

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In kitchen the Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Area just in counter unit is not working, and is used for storage of dry goods and single service items. The stand up freezer is not working and is used for utensil storage .

Basic - Soda syrup boxes stored on floor in bar

Basic - Triple sink has Water leaking from pipe and/or faucet/handle.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer is stored on preparation table.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink in kitchen Manager removed the dishes from this sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not on site.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - At bar Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.stand up freezer not working . Low. Boy reach in not working, No food in either unit at time of inspection.

Basic - Floor soiled/has accumulation of debris. Behind equipment in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Plastic bottles of water are stored on the floor at bar area. soda syrup boxes on floor at bar Repeat Violation

Basic - Wood food-contact surface not properly sealed. Food storage in kitchen Wood shelf not sealed