Jun 3, 2026
Routine - Food
Call Back - Complied
Jun 2, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, metal pan of raw beef patties above container of ready to eat coleslaw. Employee moved raw beef to bottom of cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut tomatoes (49F - Cold Holding); coleslaw (50F - Cold Holding); Cooked chicken (49F - Cold Holding); hotdog (50F - Cold Holding). All items placed in cooler hen establishment opened. Lid and doors to cooler have been open and shut regularly during the morning. Ambient air of cooler at 40F. Operator put ice on all items. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. On storage rack next to three compartment sink, multiple cleaning chemicals stored above open box of unwrapped plastic utensils and to go cups. Operator had employee to all cleaners on bottom shelf with single service items above. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. In cabinet in men's restroom, spray bottle of green liquid not labeled. Operator labeled bottle. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator flipped bucket over. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Near three compartment sink, two containers of fry oil on floor. Operator but rack under items to bring off floor. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. In ice bin next to front counter, handle of ice scoop touching ice. Employee stood ice scoop up. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Three (3) pairs of tongs hanging on front of grill at waist level. Operator removed tongs and put in dish area. Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On table in dining room, unwrapped plastic knives and forks present with handles facing down. Operator flipped all utensils. Corrected On-Site