THE PRINCIPAL'S OFFICE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine tested at 0ppm chlorine. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for the establishment. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Caden M., hired over 60 days ago.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack next to bag of sugar. Bottle moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has multiple items stored inside. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (dish machine).

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Towels provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one (1) employee working today.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen, employee food stored inside. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen. Phone moved and stored correctly. Corrected On-Site

Basic - Food stored on floor. Plastic water bottles stored on floor in two storage areas. Plastic vinegar bottle on floor in kitchen. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in cooler. Ice present on top interior of reach in cooler in kitchen.

Basic - Single-service articles improperly stored. Case of single use lids stored on floor in kitchen storage area. Lids moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Glass bowl in handsink.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (pizza) in reach in stand up cooler. States it's for her

Basic - Food not stored at least 6 inches off of the floor. Cases of water stored on kitchen floor

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ HALLMARK CONNOR 14124164 9/14/2016

Intermediate - Handwash sink not accessible for employee use at all times. Bucket and ice scoop blocking the way of sink, moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for ice

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor