SUNSHINE AND BAKING

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color concentration chart has rubbed off the container of test strips.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean knives in knife rack under handwash sink paper towel dispenser. Operator moved knife rack. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Basic - Food stored on floor. Plastic bottle of water on floor in vehicle. Water moved and stored correctly. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Old license number is displayed on vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese

Intermediate - Probe thermometer not within the intended measuring range of use. Only hot temperature and other not accurate

Basic - Cleaned and sanitized equipment or utensils not properly stored. Scooper in metal pan next to grill

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear substance inside, manager labeled vinegar Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Plans on serving sunny side up eggs Printed and placed on truck Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed and place on truck