COURTYARD AMELIA ISLAND

High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one (1) can of refried beans and one (1) can of crushed tomatoes dented at top rim.

High Priority - Live, small flying insects found. Observed 1 flying insects on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, sliced cheese (50F - Cold Holding). Employee stated it was out to be flipped and then put back in cooler.

High Priority - Toxic substance/chemical improperly stored. At bar on storage rack next to three compartment sink, spray bottle of cleaner stored above napkins and box of salt. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on coffee machine at bar area soiled with white build up.

Basic - Equipment in poor repair. On cook line, oven door detached when pulled open.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease debris. Also, floor under coffee station soiled with coffee debris. Also, floor under reach in coolers on cook line soiled with food debris.

Basic - Garbage on the ground and/or pad around dumpster. Multiple bags of trash and loose trash on ground to right of trash compactor. Operator sent employee out to clean enclosure. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and bar soiled/torn. Tray under soda gun at bar area soiled with slime/water.

Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers with old labels still present on container.

Basic - Single-service articles improperly stored. At bar area and near coffee station, box of to go cups on floor. Operator stated he will lift off floor. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at inside bar handwash sink.

Intermediate - No soap provided at handwash sink. No soap at inside bar handwash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on dry storage rack above bag in box sodas. Repeat Violation

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored next to filled trash compactor.

Basic - Plumbing system in disrepair. Small leak from pipe off of the hot water heater. Repair person has been on-site. Corrective Action Taken

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Displayed certificates expired 4-4-2025. Operator states boiler inspection was completed but wrong certificates were given. Corrective Action Taken

High Priority - Live, small flying insects found. Observed 2 live flying insects in dry storage room of kitchen. Also, observed 2 live flying insects at bar area near handwash sink.

High Priority - Toxic substance/chemical improperly stored. In dry storage room across from walk-in freezer, multiple spray bottles of cleaners stored above clean wiping clothes. Employee moved clean clothes above chemicals. Also, on plastic storage rack next to 3 compartment sink in kitchen, spray bottle of comet cleaning stored on shelf next to single use gloves and decorative toothpicks. Employee moved spray bottle to bottle shelf with other chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle and soda gun holder near handwash sink at bar soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbuds plugged into charger stored on top of food containers with bread on cook line. Employee removed earbuds. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers stacked before properly air drying. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under ice bin at bar area soiled with brown residue.

Basic - Single-service articles improperly stored. At end of bar, case of plastic souvenir cups stored on floor. Employee put pan under box to bring product off floor. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in coffee bar placed soiled dishes in dish area and immediately handled plated food and condiments without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested 0ppm at triple sink in kitchen. Solution discarded and refilled. New solution tested 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pitchers of milk and cream at coffee bar 50F. Pitchers placed on bar approximately 60 minutes prior. Pitchers moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at coffee bar washed hands in dump sink by coffee area in kitchen without soap. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at inside bar. Hand washing sink at outside bar. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in dry storage area are not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine in kitchen not inverted. Manager inverted bucket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two (2) spoons in standing water 74F by espresso machine in coffee bar. Water discarded. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee cell phone in black storage rack near entrance to coffee bar next to condiments. Phone moved and stored correctly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher primed 100ppms Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink across from triple sink. Manager provided Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on bar area, removed from service Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over back prep area, moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door moved Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine in dish washer at bar area - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled upper area of Ice machine - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at bar. Provided Corrected On-Site - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated - From follow-up inspection 2023-12-11: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noddles dated 2-15-23 Todays 2-24-23

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple containers of milk open no date marking Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substances inside, no labels

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large clear clean pans stored on floor next to clean rack, manager moved to clean Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys over line cooler, moved Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab in go area packaged chicken salads and fruit cups

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warmer 117-122, placed back in oven to reheat, Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bar area, sanitizer bucket, and triple sink, not using test strips to check

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over silverware, moved Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms at sanitizer bucket at out side bar

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buffalo ranch and hummus dated 3-13-22 Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ribs and wing pulled from freezer no second date

Intermediate - Water pressure lacking at fixtures that require the use of water. Hot Water at handsink near dishwasher side

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Meatballs in bowl, moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, moved Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6qt Rigatoni' noddles 43-47° from previous day

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6qt Rigatoni' noddles 43-47° from previous day, discarded Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Moved Corrected On-Site