SEASIDE AMELIA INN

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge has food handler training through SafeStaff but no certified manager training. Warning - From follow-up inspection 2026-02-02: No manager certification Time Extended

High Priority - Container of medicine improperly stored. In kitchen area on prep counter, employee pill container on top of aluminum foil. Employee removed container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Employee ran dishwasher multiple times and rechecked at 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back storage room, shredded cheese (50F - Cold Holding). Shredded cheese on door of cooler and employee stated door has been opened and closed throughout breakfast service.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge has food handler training through SafeStaff but no certified manager training. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet line, apples in bowl not covered and no utensils provided for customer self service.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back storage room on top shelf, multiple pans and containers not inverted while stored.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, underside of coffee machine around nozzle soiled with dried food debris.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning soiled items in triple sink with gloved hands and immediately handled clean plastic containers on storage shelf without removing gloves and washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to clean coffee cups on counter in kitchen. Oven cleaner in cabinet below microwave in kitchen with clean pans. Both items moved and stored correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, container of milk and container of cream opened yesterday morning have no date.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for both chlorine sanitizer and quaternary ammonium sanitizer.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored in chemical storage area in kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In small storage area in kitchen.

Basic - Employee eating in a food preparation or other restricted area. Two (2) employees eating in kitchen. Employees moved to dining area to eat. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on counter with condiments in small storage area in kitchen. Employee cell phone on kitchen prep counter.

Basic - Food stored on floor. In small storage area in kitchen, bag of bulk sugar on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In small storage area in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler in buffet area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple interiors of cabinets in establishment.

Basic - Single-service articles improperly stored. In small storage area in kitchen, case of single use plates on floor.