SPRINGHILL SUITES AMELIA ISLAND

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator set up 3 compartment sink and will be calling ecolab to come look at machine. Corrective Action Taken Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine dishwasher but only has quaternary test strips. Operated stated he will order right test strips immediately. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.

Basic - Employee beverage container/food on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table next to clean equipment. Operator removed employee stuff and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack in back kitchen, employee bag on top of bags of brown sugar. Operator removed bag and stored properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month. Corrective Action Taken Warning - From follow-up inspection 2025-01-10: Training records still not present. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager states he will call dish machine company. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line in dining area, cheese 57F, butter 66F, cream cheese 66F. Manager states that these items are held on time control, but no written plan is present and no time markings are present on items. Inspector emailed time control paperwork to establishment. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month. Corrective Action Taken Warning

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves in dry storage area in kitchen. Cardboard removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on metal bar by dish machine. Duct tape removed. Corrected On-Site

Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certification kept in office. Manager states will move certification to boiler. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification from TAP SERIES FOR Russell

Basic - Single-service articles not stored inverted or protected from contamination. Case of single serving containers stored on floor.