MEXICAN GRILL CANTINA DON PATRON

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in drawers below the flat grill. Operator moved raw chicken to the bottom. Also, in reach-in freezer by the fryers, open raw pork tamales stored over fish. Operator rearranged products to proper storage. Also, in walk-in cooler, raw beef stored over bottled water and chilis. Operator rearranged products to proper storage.Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored with and against flour tortillas on dry storage shelving. Operator removed spray paint. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 50-104 and 5030-204. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap dispenser had only water. Operator refilled the soap dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on shelf under the chip dispenser. Operator identified contents as degreaser and labeled the bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in seasonings at back exit door. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on top of cases of tortillas in dry storage area. Operator removed personal items. Corrected On-Site

Basic - Faucet/handle missing/inoperable at plumbing fixture. Cold water valve on handwash sink by the fryers doesn't work.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105. Corrected On-Site

Basic - Open dumpster lid. Both dumpster lids are open. Employee closed lids. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temps in the walk in cooler cooler, beef 46F, chicken 47F, re fried beans 47F, , Milk 46F, Tamales 46F, all cold holding, operator stated that regular fridge door had been left open for over an hour during food delivery. Warning - From follow-up inspection 2026-01-26: In walk-in cooler, metal pan of cooked beef temperature at 45F. Operator stated it was out 1 hour prior to heat some up for service then put back into walk-in cooler. All other Time/Temperature control for safety foods temperature at 41F or below. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. On shelf under dish machine, spray bottle containing chemical degreaser is not labeled. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Clean wiping cloth supply not properly stored. In bar, blue sanitizer bucket stored on floor. Bucket moved and stored correctly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager has new license and will print/post. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. Holster cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Case of single use bowls on floor in storage/office area. Bowls moved and stored correctly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one can of tomatoes is dented.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawers below grill, raw chicken and raw beef stored over ready to eat onions and peppers. Items moved and stored correctly. In walk in cooler, raw shelled eggs stored over ready to eat oil. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical degreaser stored on shelf by dish machine in kitchen. Bottle labeled. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On pass through window shelf, employee cell phone is stored. Cell phone moved and stored correctly. Corrected On-Site

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom. Manager placed up sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar. Holsters cleaned during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks stored in reach in cooler on cook line. Both drinks discarded. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer beef over chilli peppers, moved to store correctly Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area and next to triple. Provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with gold substance in side, labeled at time of inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plate in beans used as scoop , moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm provided 100 ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over prep cooler, moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed on non-chemical side of the splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns. Water gun at bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next ice machine Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Hats provided

Basic - Faucet/handle missing at plumbing fixture. Broken handle. Fixed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle moved Corrected On-Site