CONNIES PIZZA & BBQ

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Taco meat in reach in slicer stand up cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks, moved Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes in plastic stored on floor, moved Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticides observed in kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs where found sitting over unwashed fruits and vegetables in reach in cooler in kitchen area. Operator took eggs and placed them in in door of reach in cooler away from other foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler at kitchen entrance was at 47F. Shredded cheese in reach in cooler at 50F. After second temperature operator placed both items in reach in freezer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Pesticides were located over single serve items on shelf in kitchen area. Employee relocated. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowl on back patio with cat food in it was observed. Cat on property near bowl observed. Operator moved cat food bowl away from the property. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time as a health control paper work but did not have items kept on time written on it. Operator wrote all items where written on time as a public health control form. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles In kitchen area soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink observed on food prep table.operator moved cup to a designated area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vitamins found on prep table in bar area. Employee bags on prep table behind bar counter. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin touching sugar Scoop handle in salt bin touching salt. Operator relocated. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Container of hand sanitizer stored with pizza seasonings on shelf in kitchen. Sanitizer moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on east side of building. Operator states she will obtain breaker.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In silver reach in cooler, ribs and chicken not date marked when removed from freezer. Items dated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in multiple reach in coolers. Items removed and segregated. Corrected On-Site Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in outside storage shed. Floor under ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white chest freezer in dining area.

Basic - In-use pizza spatula stored on soiled surface between uses. Pizza spatula stored on top of pizza oven in kitchen (top soiled). Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for bulk flour container in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of reach in coolers/freezers. Multiple shelves in kitchen. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two (2) employee water bottles stored in reach in freezer out front. Bottles discarded. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black reach in cooler in kitchen. Interior of white reach in freezer in kitchen. Interior of silver reach in cooler in outside storage area. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on shelf in bar area with yeast. Blower moved and stored correctly. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Multiple floor areas throughout establishment. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Stand had sneeze guard but on customer side it's not long enough to protect from contamination

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over vomit flyer Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Zapp spray bottle, manager labeled degreaser Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on buffet line

Basic - Silverware/utensils stored upright with the food-contact surface up. Stored spoons and spatulas,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over triple sink, moved Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Silverware/utensils stored upright with the food-contact surface up. Large spoons stored. Manager fixed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open clear cup with straw over prep cooler, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep cooler

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Connie expired 2020

Basic - Bowl or other container with no handle used to dispense food. Foam cup in cheese, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler