SPINNERS PIZZA & PASTA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine lid soiled with black residue

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees total, emailed food reporting agreement form

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne noddles and boiled eggs cooked onsite, dated Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dale expired 4-20-26 Only employee over 60days

Basic - Equipment in poor repair. Gasket torn on single door glass cooler

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator states that he has employees who have been hired over 60 days, but does not have employer health reporting paperwork. Operator was emailed employee health reporting agreement.

High Priority - Dented/rusted cans present. See stop sale 1 can of dented olives dented at the seem.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ricotta cheese at 70F, stated that the food product had been out for an hour and a half, employee disposed of food .Corrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle soiled with calcium like substance. Microwave on cook line soiled with old food debris. Pizza paddle on dusty oven surface, operator placed pizza paddle on clean pan Observed soiled toaster oven in warewash area. . Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that he has employees hires over 60 days but less than 90 days, no record of food handler training certification for all but one employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has calcium like substance build up.

Basic - Bowl or other container with no handle used to dispense food. Observed. No handle scoop in multiple containers of seasoning in kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen not painted/sealed. Observed hole in wall beneath ice machine. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach observed under cash register counter. Operator cleaned the dead roach. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in prep area of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table in food prep area of kitchen. Employee Bluetooth speaker on food prep table in front of pizza ovens.

Basic - Food stored on floor. Observed bag of sugar on floor by food prep area, operator picked up sugar bag and placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook like soiled with old food debris . Walk in cooler gasket soiled with old food debris.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed not in use wet wiping cloth on food prep table by pizza ovens.

High Priority - Dented/rusted cans present. See stop sale. In kitchen, 3 cans of pizza sauce have dent on sides of cans.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing in women's restroom. Operator supplied. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present, hired less than 60 days, no proof available. Manager explained responsibilities to employee and both signed form. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. In kitchen, 3 cans of pizza sauce have dent on sides of cans.

Basic - Equipment in poor repair. In kitchen, base on large scale has rust.

Basic - No copy of latest inspection report available. Manager not able to locate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, gaskets and face of pizza make reach-in cooler soiled. In kitchen, head of stand mixer has build up. In kitchen, top of pizza oven has build up. In dish area, on clean dish shelves, multiple plastic containers have build up of food residue.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station in lobby, soiled around nozzle area Can opener, sent to clean Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets coolers

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lasagna in reach in cooler no date marking, dated Corrected On-Site

Basic - Ceiling tile missing. In kitchen, Explained to operator when replacing to replace with smooth easy cleanable tiles

Basic - Dead roaches on premises. 1 dead roach in small closet Operator discarded and cleaned area, no following day per AFielder Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on Sind door stand up cooler near pizza station

Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand sign, operator taped on wall Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White growth growing on shelving in walk in cooler - soiled gasket walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad In reach in cooler no date from previous morning

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near line cooler next to glass door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers Shelving in walk in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal coke drink in walk in cooler, discarded Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan covers Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over peppers in walk in cooler, moved Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and salad bar

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen near walk way

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - In-use ice scoop stored on soiled surface between uses. On top of machine, placed in bucket Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Bowl or other container with no handle used to dispense food. Metal cup used as a scooper for shredded cheese,

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on cooler doors soiled

Basic - Ceiling tile missing. Over walk in cooler and over empty gallon jug storage

Basic - No handwashing sign provided at a hand sink used by food employees. At Handsink on pizza make line

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Build up on black shelving in walkin cooler

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler