WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone then put glove on, grab to go bowl and scoop sour cream into bowl for customer. No handwash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At keg reach in cooler behind bar, ranch (49F - Cold Holding). Ranch has been in cooler approx. 2 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warming unit, sausage stew (125F - Hot Holding); chicken (109F - Hot Holding). Operator items had been in warming for approximately 2 hours. Operator turned up warming unit. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink near server station, pitcher in sink. Operator moved pitcher. Also, ice bucket on handwash sink in bar area. Operator moved ice bucket. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leslie A food handler training expired 1/25/26.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line grooved/warped/melted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of table next to stand up warmer unit, employee drink in pan with sleeves of to go cup lids. Operator moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf next to warming unit, employee cellphone on shelf with single service gloves. Employee removed cellphone. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on clean dish rack stacked before properly air drying.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling fans and vents in dining room soiled with dust build up. Also, ceiling vents in both restrooms soiled with dust build up. Also, floor under dry storage racks soiled with debris. Also, ceiling vents in dish area soiled with dust build up.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass behind dumpster enclosure. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, around nozzles on soda machine in lobby soiled with build up.

Basic - Open dumpster lid. Lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple bags of commercially processed mac and cheese in prep sink in cold standing water. Employee turned on cold water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer drawers on cook line, raw fish stored in same pan with ready to eat onion rings. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of steam well on cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee styrofoam drink cup on dry food storage shelf in back kitchen has no lid. Drink discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on dry food storage shelf in back kitchen. Shirt moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind dumpster outside is on dirt/grass. Operator is working with property owner to move. Corrective Action Taken Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage area, two dented cans of beans. Cans removed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw pork stored over containers of ranch dressing. Items moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in front of steam well. Interior of warming cabinet (left) on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee plaid shirt stored on dry food storage rack in kitchen. Shirt moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food. Employee in back prep area portioning food. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in mop sink area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass behind dumpster. Manager spoke with maintenance to help get receptacle relocated. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Set of tongs on handle of warming cabinet on cook line. Tongs removed. Corrected On-Site

Basic - Missing drain plug at dumpster. Shared dumpster outside of establishment. Manager spoke with maintenance to help find drain plug. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at bar top. Manager states will be ordered. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. On top shelf in dry storage area, foil containers not inverted. Manager inverted containers. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salads bare hands, placed on gloves Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey109-117 in hot holding warmer on line, moved to reheat

Basic - Bowl or other container with no handle used to dispense food. Bowl in seasonings, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler personal foods stored on upper shelf not segregated of identifiable as employees only

Basic - Employee with no hair restraint while engaging in food preparation. None provided for 2 guy cooks on line,

High Priority - Container of medicine improperly stored. Cough drops stored on prep area next to hand sink, moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink, ice melted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored in Togo baking station, moved Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In drawer cooler clear container with corn nuggets cracked.

Intermediate - Packaged food not labeled as specified by law. Brown spray in bottles, manager labeled Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of fries In walk in freezer, moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with sauce, manager labeled Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Spray bottle with brown liquid inside, employee states it's witcheaser sauce

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler, from previous day. Manager dated Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In seasoning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler,

Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Worcestershire Sauce in chemical spray bottle, bottle states for cleaners, pesticides and other liquids

Intermediate - Handwash sink not accessible for employee use at all times. Handsink at bar blocked with empty gallon containers.

Intermediate - No soap provided at handwash sink. No soap at handsink at bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers on 6 at containers in back prep area across from dish sink

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line,

Basic - Old labels stuck to food containers after cleaning. On Large clear containers old labels stuck to container after wash

Basic - Working containers of food removed from original container not identified by common name. Worcestershire sauce In heavy duty bottle.