SOUTHERN BLEND

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs from previous day not dated

Basic - Duct tape used to repair nonfood-contact surface. On small cooler

Basic - Single-service articles improperly stored. Back storage area cases of cups and spoons stored on floor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs cooked Saturday, dated at time of inspection Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch while on line making food

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small unit

Basic - Single-service articles improperly stored. Ack storage area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 50° employee states took out during rush, placed back in cooler

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom no lid

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys, cell phone and wallet on shelf over microwave

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwich's wearing a Bracelet

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches no hair restraints

Basic - Single-service articles improperly stored. Cases of single use cups and lids stored on floor in back storage area

Basic - Single-service articles not stored inverted or protected from contamination. Foam plates all stored with food storage are exposed. Not protected