DUNKIN AND BASKIN ROBBINS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter removed gloves, touched face then put on new gloves and began to bag to go order with no hand washing. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At end of front counter behind ice cream coolers, spray bottle of spin span next to utensil for waffle cone batter. Manager removed. Also, spray bottle of spin span on top of plastic storage container at end of cook line next to containers of cinnamon sugar. Manager removed. Also, spray bottle of spin span on dry storage shelf across from mop sink next to drink syrups. Manager moved. Also, on bottom shelf of dry storage rack, dish soap stored next to to-go boxes. Manager moved chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior edges of ice cream scoop water container soiled with mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Employee restocked paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on front counter next to waffle cones. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top shelf of donut station next to containers of icing. Employee moved keys. Corrected On-Site

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents at front counter soiled with dust build up. Also, floor under coffee station soiled with food/debris build up. Also, floor under reach in cooler on cook line soiled with food debris. Also, walk-in cooler floor soiled with food debris. Also, floor under front counter soiled with food debris. Repeat Violation

Basic - Food stored on floor. Case of mocha swirl sauce on floor near dry storage shelf. Manager moved to shelf. Also, in walk-in cooler milk crates of milk on floor. Manager put empty milk crate under full ones to bring off floor. Also, need donut station, container of glaze on floor. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelving and fan unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust build up. Also, portable fan on floor near cook line soiled with dust build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.

Basic - Single-service articles improperly stored. Near back door, box of to go cups on floor. Manager moved. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted. Manager flipped bucket over. Corrected On-Site

Basic - Stored food not covered. On top of flip top reach in cooler near ice cream freezers, containers of ice cream toppings not covered. Manager put lids on products. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched nose/face with gloved hand, removed gloved hand with bare hand, and placed on new gloves immediately touching racks on donuts without washing hands. Employee at drive through area touched face with bare hands and immediately handled prepared drinks without washing hands. Inspector coached employees on proper hand washing procedures. Employees washed hands correctly. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area where no hose is attached.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor around mop sink. Person in Charge states deep cleaning to be performed Friday. Corrective Action Taken

Basic - Food stored on floor. Container of icing on floor in back prep area. Container of cakes on floor in walk in freezer. Items moved and stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Case of cake boxes on floor in back prep area. Boxes moved and stored correctly. Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink stored on prep station across from dish area - From follow-up inspection 2023-09-06: Still the same drink's phones and purses Time Extended

Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - From follow-up inspection 2023-09-06: Dipper-well Still broken Employees using stating water cup for spoon storage Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22. Paid at time of inspection Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Round egg 116f eggles 126f sausage 118f in warmer, not closed properly, sent to reheat Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Blender in handsink upfront, employee moved Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups in baking sugar and upfront sugar, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, Personal drink on pick up area for upfront Personal drink on make line, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones prep area and make line, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green Shelving in walk in cooler

Basic - Plumbing system in disrepair. Handsink in rear near walk in cooler, not enough flow of water

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on drawer coolers, bacon drawer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on coffee make line Personal drink and 5 hour energy over cream cheese cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Cell phones, keys and purse on prep areas, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of Chocolate cake and mint ice cream on floor of walk in freezer