MARCOS PIZZA

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled cell phone and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, tray catching mozzarella cheese 67F. Per operator, their process is to put cheese back into main cheese container on line. Cheese on tray out of temperature control approximately one (1) hour. Cheese voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen are stained/soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records provided are photocopies, and therefore no proof of training could be provided for any employee. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone sitting on top of bag of flour in kitchen. Phone moved and stored correctly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash on pad for shared dumpsters.

Basic - Working containers of food removed from original container not identified by common name. Container of flour in pizza dough area is not labeled. Flour labeled. Corrected On-Site