GREAT AMERICAN COOKIES MARBLE SLAB CREAMERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-22 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Self-closing device on bathroom door disconnected/broken. First restroom Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light at all in walk in Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppms quat

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee wasn't able to answer how to test the sanitizer water or where strips were located

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on shift states been working since December

Basic - Bowl or other container with no handle used to dispense food. Cup in peanuts

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets with mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened sprite soda bottle on cooking prepping area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Cell phone and coin purse on cookie prepping area 2) personal bag on prep table next to ice cream machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in soiled dipper well water

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not on at all

Basic - Single-service articles improperly stored. 10 in white circles for cakes and spoons stored on floor in front area

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light at all in walk in cooler