463909 SR 200 UNIT 3, Yulee, FL 32097
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Young man with beard doing dough
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with bandage on or any secondary covering over preparing pizza, manager had employee wash hands add glove over bandage removed from pizza station Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift at time of inspection.manager arrived during inspection Corrected On-Site
Basic - Equipment in poor repair. Gasket torn on reach in stand alone freezer in rear
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in freezer