Feb 11, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Total: 2
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged frozen chicken over beef and pork in upright freezer. Raw chicken moved to bottom of the freezer during the inspection . Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mixed vegetables 46F less than 4 hrs. ( placed in secondary cold hold unit for rapid cooling )