WAVE ICE CREAM & COFFEE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Upon callback No approved employee training in place Time Extended - From follow-up inspection 2024-02-13: Upon callback No employee training in place for food handler over 60 days ( see above 53A ) No CFM in place to conduct employee training. Confirmed conformation for CFM Training 2/20/24 Supervisor Adamson notified Time Extended - From follow-up inspection 2024-03-13: Upon callback One food handler over 60 days. Safe Staff training materials ordered. Operator just obtained CFM and will conduct in-house Food Handler Training. Supervisor Adamson notified. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-15: Upon callback No CFM in place Time Extended - From follow-up inspection 2024-02-13: Upon callback no CFM in place Confirmed conformation for CFM Training 2/20/24 Supervisor Adamson notified Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Upon callback No approved employee training in place Time Extended - From follow-up inspection 2024-02-13: Upon callback No employee training in place for food handler over 60 days ( see above 53A ) No CFM in place to conduct employee training. Confirmed conformation for CFM Training 2/20/24 Supervisor Adamson notified Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-15: Upon callback No CFM in place Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Upon callback No approved employee training in place Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Ware wash hand wash sink inaccessible due to items stored in sink. Items removed during the inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door . Employee unisex restroom.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching orange sorbet Line - Glass top chest freezer Scoop removed during the inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Boxed napkins, tasting spoons and single use food service gloves stored in employee restroom.

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ WARNING REFERENCE: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. EACH PUBLIC LODGING AND PUBLIC FOOD SERVICE ESTABLISHMENT SHALL OBTAIN A LICENSE FROM THE DIVISION. (2) APPLICATION FOR LICENSE. EACH PERSON WHO PLANS TO OPEN A PUBLIC FOOD SERVICE ESTABLISHMENT SHALL APPLY FOR AND RECEIVE A LICENSE FROM THE DIVISION PRIOR TO THE COMMENCEMENT OF OPERATION. PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION. REFERENCE: 509.039 FS AND 2-102.12(A) FC: 509.39 FS: ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF FOOD SERVICE MANAGER CERTIFICATION UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. 2-102.12(A) FC THE PERSON IN CHARGE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED - RENOVATIONS WERE MADE OR ARE IN PROGRESS. MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. WARNING REFERENCE: 61C-1.002(5)(C)(1) FAC: (1) THE OPERATOR OF EACH PUBLIC FOOD SERVICE ESTABLISHMENT TO BE NEWLY CONSTRUCTED, REMODELED, CONVERTED, OR REOPENED AFTER BEING OUT OF BUSINESS MORE THAN 12 MONTHS SHALL SUBMIT PROPERLY PREPARED FACILITY PLANS AND SPECIFICATIONS TO THE DIVISION FOR REVIEW AND APPROVAL IN ACCORDANCE WITH THE PROVISIONS OF CHAPTER 509, F.S. AND RULE CHAPTERS 61C-1 AND 61C-4, F.A.C. SUCH PLANS MUST BE APPROVED BY THE DIVISION AS MEETING THE SANITATION AND SAFETY REQUIREMENTS PROVIDED IN LAW PRIOR TO SCHEDULING OF AN OPENING INSPECTION AND LICENSING. FOR REMODELING, PLAN REVIEW SUBMITTAL IS NOT REQUIRED IF THE DIVISION CAN OTHERWISE DETERMINE THAT THE INTENDED REMODELING WILL NOT HAVE AN IMPACT ON ANY SANITATION AND SAFETY REQUIREMENTS PROVIDED IN LAW OR RULE. PLAN REVIEW IS NOT REQUIRED FOR APPLICATIONS FOR CHANGE OF OWNERSHIP WHEN NO INTERRUPTION IN OPERATION OR NO CHANGE TO THE ESTABLISHMENT OCCURS. PLAN REVIEWS FOR ADDITIONAL THEME PARK UNITS ARE NOT REQUIRED IF SUCH UNITS HAVE BEEN PREVIOUSLY REVIEWED AND APPROVED AND HAVE NO MODIFICATIONS FROM THE ORIGINALLY APPROVED MODEL. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. REFERENCE: 509.049(5) FS: IT SHALL BE THE DUTY OF EACH PUBLIC FOOD SERVICE ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL FOOD SERVICE EMPLOYEES OF THE PUBLIC FOOD SERVICE ESTABLISHMENT. THE PUBLIC FOOD SERVICE ESTABLISHMENT MAY DESIGNATE ANY CERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT. CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. PROOF OF TRAINING FOR EACH FOOD SERVICE EMPLOYEE SHALL INCLUDE THE NAME OF THE TRAINED EMPLOYEE, THE DATE OF BIRTH OF THE TRAINED EMPLOYEE, THE DATE THE TRAINING OCCURRED, AND THE APPROVED FOOD SAFETY TRAINING PROGRAM USED. PRIORITY: INTERMEDIATE

Basic - OBSERVED: FOOD STORED ON FLOOR. BOXED SMOOTHIE BASE FRONT LINE FLOOR PRIORITY: BASIC

Basic - OBSERVED: SINGLE-SERVICE ARTICLES IMPROPERLY STORED. BOXED SINGLE SERVICE UTENSILS AND CUPS STORED IN EMPLOYEE RESTROOM PRIORITY: BASIC