LA FAMIGLIA ITALIAN RESTAURANT

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Floor tiles missing and/or in disrepair in front of walk in cooler. Repeat Violation

Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation

Basic - Soiled dry wiping cloth in use on wood cutting board.

Basic - Stored food not covered. Stuffed pasta stored in walk in cooler not covered.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter with hose attached

Basic - Cutting board has cut marks and is no longer cleanable. Salad make station

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights above ware wash area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor at walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights above ware wash area.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Inspector had discussion on requirements previously discussed at prior inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 52F. Employee placed marinara on stove to reheat. 172F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Floor cleaner stored in hand wash sink at bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee sent blade to ware washing station. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pizza slicer stored in cook line sink, floor cleaner stored in bar sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line dispenser hitting faucet and unable to dispense paper towels.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at cook line sink.

Basic - Accumulation of debris in three-compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour.

Basic - Building components, attachments or fixtures in poor repair. Air vents missing cover.

Basic - Ceiling tile missing around air vents with exposed insulation .

Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash solution set up in 3 compartment sink only. No rinse or sanitizer set up.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Faucet/handle missing at plumbing fixture.

Basic - Floor tiles missing and/or in disrepair.

Basic - Floors not maintained smooth and durable.

Basic - Plumbing system in disrepair. Unable to turn on water at cook. Line sink on the hot side.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Supplied at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line hand wash sink.

Basic - Clean utensils stored between equipment and wall. Knives stored between dish table and wall. Knives moved to dish pit for washing and relocating. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of soda syrups. Floor in disrepair in front of soda syrups, broken tiles, trench dug into concrete to drain water from soda area to drain.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between table and reach in cooler on cook line. Cook removed and sent to dish pit for cleaning and relocating. Corrected On-Site