Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
DESTIN, Okaloosa County
WING STOP 383
16055 EMERALD COAST PKWY STE 111, DESTIN, FL 32541
FoodSeating
Latest violations
0
No violations
Mar 16, 2026
City
DESTIN
County
Okaloosa
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 6, 2025
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 31, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 11, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Special note - ( Walk in cooler repair underway at time of the inspection. Defrost unit replaced . Walk in cooler held open and some products removed for repairs. ) less than 2 hrs total. Raw chicken 52/55, Blanched fries 53, packaged Buttermilk ambient 52F . // Re tempted during inspection- ambient walk in cooler temperature 36, Buttermilk 41, chicken 40/41, blanched fries 44/45F Corrective Action Taken
Jan 16, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter Repeat Violation
29-20-5
Basic - Slow draining water in middle kitchen hand wash sink.
Dec 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter with hose attached.
Sep 28, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 27, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 + small flying insects observed in proximity of rear mop sink. No flys observed landing on food and / or food contact surfaces at time of the inspection. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sinks Kitchen hand wash sinks restocked during the inspection Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line hand wash sink has no hot water service. Water 81F after prolonged running. Water pressure low .
23-03-4
Basic - Nonfood-contact surface soiled with grease. Hood over fryers at cook line .
Jan 4, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jul 29, 2021
Complaint Full
Warning Issued
High Priority: 2Intermediate: 3Basic: 2Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. Approved 5 small flying insects observed Adjacent to rear floor drains At time of the inspection no flys observed on food or food contact surfaces Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Raw wings in bus tub 52/49°F less than 1 hr.
22-02-4
Intermediate - Food-contact surface soiled with mold-like substance. White cutting boards ( hanging on wall next to chest freezer) Black stains observed
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Front and rear hand wash sinks used for storage Items removed during the inspection Discussion conducted with manager and staff reference proper use of hand wash sinks Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear hand wash sink 81°F after prolonged running
14-11-4
Basic - Equipment in poor repair. Ice machine deflector broken
36-22-4
Basic - Floor area(s) covered with standing water. Adjacent to rear mop sink
Jan 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
41-18-4
High Priority - OBSERVED: WAREWASHING SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED. QUATRENARY AMONIUM SANITIZER IN THREE-COMPARTMENT SINK TESTED TO 400+PPM. GENERAL MANAGER RE-MADE TO PROPER STRENTH OF 200PPM.
53B-01-5
Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. GENERAL MANAGER IS NEWLY APPOINTED AND WAS UNABLE TO LOCATE ANY TRAINING CERTIFICATES.