THAI SPICE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-01-30: Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage upright freezer Repackaged raw chicken over packaged cheese wantons . All frozen solid at time of the inspection. Wantons moved above raw chicken during the inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine top Scoop cleaned during inspection and placed in tray. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine testing to 0ppm. Employee replaced the empty container and primed the dish machine. Retested to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around the nozzles on the soda machine dirty.

Intermediate - No soap provided at handwash sink: 1. Hand-wash sink in kitchen on the cook-line did not have soap. Cook got some; 2. Hand-wash sink in men's restroom did not have soap. Employee got some. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured: Tank connected to the soda dispenser not secured to prevent it from falling over. Employee secured with the available chain. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current. However, the accountant did not forward it to the establishment. Employee called the account to have it forwarded. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water of 77° F. Employee removed the scoop. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Industry form provided. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed standing water in bottom of cook line reach in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. No small flying insects observed landing on food/food contact surfaces.

Basic - Cloth used as a food-contact surface. Upon inspection observed cloths stored on top of multiple food items in reach in coolers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small pot with handle resting in uncooked rice of large container in kitchen. Operator corrected storage during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers with debris present in walk in cooler.

Basic - Cardboard used to line food-contact shelves. Upon inspection observed cardboard lining shelves with debris present in walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small pot handle resting in large container of rice left side of cook line next to upright white freezer. Operator corrected storage during inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed leaf blower stored next to dried chilies in kitchen left side of cook line.

Basic - Stored food not covered. Upon inspection observed large container of coleslaw ingredients without cover in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine area around the nozzles. Employee cleaned. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in container of water at 77° F. Owner dumped out the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine dirty. Owner cleaned. Corrected On-Site