212 MIRACLE STRIP PKWY SE, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over dishmachine area missing proper shielding.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm X multiple attempts Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in kitchen.
Basic - Reach-in cooler interior bottom shelf has accumulation of soil residues and standing water.
Basic - Standing water in bottom of reach-in-cooler. Kitchen pizza make bar
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Cooked chicken wings and diced ham in ziploc bags sitting on top of raw prime rib still in its original packaging. Kitchen Manager moved the ready to eat foods to a higher shelf. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Condensation or other drainage not disposed of according to law: Drain line from ice machine draining into hand-wash sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer. Ice buildup on shelves in right side upright reach in freezer near pizza prep area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Dough mixer soiled. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Intermediate - No soap provided at handwash sink in ware wash area.
Basic - Bowl or other container with no handle used to dispense food.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Floors not maintained smooth and durable under sauce shelf, fryer and prep table.
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Cooking oil on the floor.
Routine - Food
Inspection Completed - No Further Action