COASTERS

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Both bar sinks used to store dishes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar sink.

Intermediate - No soap provided at handwash sink. Main bar sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender Thomas Labarbera , food safety training expired on 01/24-2022 and he was working at time of inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack pack stored on top of bar reach in cooler sliding lid.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. 2 soiled cloths stored on floor in dry storage in front of reach in freezer.