Jan 12, 2026
Complaint Full
Inspection Completed - No Further Action
36-24-5
Basic - Wall next to Walk in freezer in disrepair .
1067 JOHN SIMS PKWY E, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Wall next to Walk in freezer in disrepair .
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Multiple areas under shelves dry storage areas.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions contained in pan located on stovetop for hot hold 121F less than 1 hr.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/23
Basic - Carbon dioxide tanks not adequately secured. Rear door Two large CO2 tanks Secured during the inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tots under heat lamp 122F less than 1 hr.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide tanks not adequately secured. Rear storage area
Routine - Food
Warning Issued
High Priority - OBSERVED: CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH FOR MANUAL WAREWASHING. DO NOT USE EQUIPMENT/UTENSILS NOT PROPERLY SANITIZED. ACTIVE DISHWASHING UNDERWAY 0 PPM CHLORINE CORRECTED TO 100 PPM CHLORINE CORRECTED ON-SITE PRIORITY: HIGH PRIORITY
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ CONFIRMED CHARGE OF OWNERSHIP APPLICATION IN PROGRESS FILE # 342039 CONFIRMED WITH D6 OFFICE WARNING REFERENCE: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. EACH PUBLIC LODGING AND PUBLIC FOOD SERVICE ESTABLISHMENT SHALL OBTAIN A LICENSE FROM THE DIVISION. (2) APPLICATION FOR LICENSE. EACH PERSON WHO PLANS TO OPEN A PUBLIC FOOD SERVICE ESTABLISHMENT SHALL APPLY FOR AND RECEIVE A LICENSE FROM THE DIVISION PRIOR TO THE COMMENCEMENT OF OPERATION. PRIORITY: HIGH PRIORITY
Basic - 5 OBSERVED: HOLE IN OR OTHER DAMAGE TO WALL. WALL ABOVE PREPARATION TABLE HOUSING CAN OPENER PRIORITY: BASIC
Basic - OBSERVED: DRAIN COVER(S) MISSING. KITCHEN FLOOR PRIORITY: BASIC
Basic - OBSERVED: EMPLOYEE PERSONAL ITEMS STORED WITH SINGLE-SERVICE ITEMS ON REAR STORAGE SHELF. SHOES ON BOTTOM SHELF AND NON FOOD GRADE DRILL ON SINGLE SERVICE GLOVES. MOVED DURING THE INSPECTION CORRECTED ON-SITE PRIORITY: BASIC