Nov 4, 2025
Routine - Food
Call Back - Complied
Oct 27, 2025
Routine - Food
Call Back - Extension given, pending
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front ice cream station hand wash sink 77F ( Hot water turned off ) Warning - From follow-up inspection 2025-10-27: At time of the callback Scoop line hand wash sink - Water 75F Hot water feed off Repairs underway Time Extended
Oct 24, 2025
Routine - Food
Warning Issued
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front ice cream station hand wash sink 77F ( Hot water turned off ) Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor, rear preparation area floor under tables , storage racks and equipment. Build up of soil- debris observed.
08B-38-4
Basic - Food stored on walk in freezer floor. Tubs of ice cream, and boxed baked goods.