4508 HWY 20 E, NICEVILLE, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Justice Coarsey ServSafe 9/23/19 Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in marinara sauce 111F ( 8:50-10:00 ). Employee reheated meatballs in marinara sauce in microwave to 174F. Corrected On-Site
Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
Basic - Exterior door has a gap at the threshold on the bottom left of door that opens to the outside.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen near walk in cooler and make line soiled with dust.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Single service portion cups used as shredded cheese scoops. Cups removed from cheese . Corrected On-Site