Mar 20, 2026
Complaint Full
Inspection Completed - No Further Action
427 RACETRACK ROAD, Wright, FL 32547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperature of coleslaw on top make line bar at 46f on left side. Operator also had coleslaw beneath left side of make line bar at 48f. Operator stated since approximately 10:00am (3 hours). During inspection, operator placed coleslaw in ice to cool. Corrective Action Taken
Complaint Partial
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: observed three compartment sink quatrenary amonium sanitizer testing to 0ppm. New bottle was under the sink but not connected. Employee connected the bottle and refilled the sink. Retested to 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Tested to 0ppm. General Manager had an employee make new sanitizing water.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: - tested to 100ppm. General Manager removed some of the water and added more sanitizer. Corrected to 200ppm. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: - tested to 100ppm. General Manager changed out the solution with newly made. Retested to 200 ppm.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. - two employees without beard nets and long beards. Manager had them put beard nets on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. - establishment is current however, they did not have the current license available when inspector asked for it. Assistant General Manager went to corporate office and it was there. She brought it back and posted it. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line reach-in cooler gaskets dirty.