STEWBY'S SEAFOOD COMMISSARY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection, employee phone observed on cutting board where employee was prepping food. Employee removed phone from cutting board during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing: Hand-wash sink in food prep area used as dump sink - appears as if someone dumped coffee in it. Employee cleaned and sanitized. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees: Hand-wash sink in prep area does not have a hand wash sign. Inspector gave sign and employee immediately hung it up. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. - establishment is current. They need to print.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - several employees do not have their food safety training. Management not aware that it was required.