CHICK FIL A AT WATERFORD LKS C

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handle kitchen area .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of drink stored at dry storage back of the house. Operator discarded it . Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple area back of the house. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the kitchen the one next to the wall-in freezer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan -Tristan . Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple area around kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the fries one . Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyjan-Justin-jarrin.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen soiled and sticky.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on chicken fliper door . Operator removed it . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler kitchen area the island fridge,and reach-in freezer kitchen area . Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded chicken from 6-22-24 .

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded chicken from 6-22-24.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stanless pan at the dish area. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clear containers stored At the dish area . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler #6 . Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Storage area operator remove it . Corrected On-Site

High Priority - Quarantine solution exceeds the maximum concentration allowed. 500++ Second test 200 . At the 3 compartment sink . Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken Reach-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket chicken Reach-in cooler .

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler #1 Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly. Staff changed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Storage area staff replaced. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in Freezer . Staff cleaned. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.near mop sink

Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff added beard guard. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sugar . Manager removed scoop. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning., manager added to dish. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing./ ice dumped

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ ice bucket. Manager turned over Corrected On-Site

Basic - Light shield damaged/in disrepair./ freezer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Observed on shelf above 3 comp sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ Observed near fryer on cook-line. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted./ provided poster Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ Observed clean dish rack near 3 comp sink solid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ Observed standing water in bottom of reach-in #4. , observed soiled tray holders in cooler#4. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly./ Observed on hand sink next to soup warmer.