TGI FRIDAYS 2628

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by the prep area back of the house. Operator killed it . Next announcement visit per Supervisor Randy Hicks. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Filled container of water using the employee hand sink . Spoke to manager he did correct it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture.operater sign it white conducting my inspection Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-2024.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108f? Operator reheat water to 165f Corrected On-Site

Basic - Light not functioning. One out by the hoods.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing some at some unit operator show an invoice that he ordered it . Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottles of drinks stored bottom of make table . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Repeat Violation

Basic - Stored food not covered. At the reach-in freezer at the kitchen (chicken nuggets-shrimp-chicken tender ).

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 101 fl. Second temperature 155f. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm at the sanitizer bucket. Operator change the bucket and second test was 200 ppm . Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked ribs stored in bottom of raw hamburger at the reach-in cooler . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (51F - Cold Holding) been at the cooler since yesterday. beef fillet sirloin (57F - cold holding)been at the cooler since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (51F - Cold Holding) been at the cooler since yesterday. beef fillet sirloin (57F - cold holding)been at the cooler since yesterday. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. french fries (120F - Hot Holding). Operater discarded . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, tested at 0ppm. Operator will refill and retest to ensure proper ppm Corrective Action Taken - From follow-up inspection 2023-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. I front of hot we'll on cookline - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 76F, operator increased heat Corrective Action Taken - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer under grill - From follow-up inspection 2023-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen near walk-in cooler - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish area - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to walk-in cooler. Manager cleaned it up. Corrected On-Site - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2023-05-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43F - Cooling). Placed in another unit to cool. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler's Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Light not functioning. Hood Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Didn't register second check 400ppm. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar. Manager cleaned. Corrected On-Site Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 1.Reach- in cooer in kitchen area. 2.Walk-in cooler fan covers Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen area Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains in kitchen area, behind equipment and floor drains. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Temp 133F second temp 154F. Manager turned up temp on water. Corrected On-Site Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-10-19: Time Extended