TGI FRIDAYS #2628

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ soda gun at bar. Manager pulled to clean. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ middle sink on cook line. Manager filled. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ Jessica R.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public./ candy on prep table. Manager threw it out.

Basic - Equipment and utensils not properly air-dried - wet nesting./ manager pulled apart. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./ prepped peppers under tomatoes. Manager changed rotation.

High Priority - Presence of insects, rodents, or other pests./ small flying.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ mango pico from yesterday (45-50°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ mango pico from yesterday (45-50°F - Cold Holding)

Intermediate - Packaged food not labeled as specified by law./ rice manager add. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler./ next grill manager cleaned out. Corrected On-Site