Jun 3, 2026
Routine - Food
Inspection Completed - No Further Action
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 129f Operator fix it and the strips turn black . Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over batter milk and pastries liquid eggs at the walk-in cooler . Operator moved all the chicken to the side . Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed employee food handlers not employee health agreement.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
29-18-4
Basic - Drain cover(s) missing. Under the 3 compartment sink . Operator covered it . Corrected On-Site
22-16-4
Basic - Reach-in cooler freezer interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .