CHARLEY'S PHILLY STEAKS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above walk in cooler

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored in a location that is exposed to splash/dust. -walk in freezer, food stored below dripping fan unit

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and food boxes

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at front counter Repeat Violation

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Standing water in bottom of reach-in-cooler. -cook line cooler Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef steak then start preparing sandwich touching bread and lettuce with the same gloves spoke to him and he did washed his hand and changed his gloves . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Broken Plastic container at the triple sink .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86f. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored with the cinnamon sugar touching the product. Operator removed it . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator dump the water Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top of cooked wings at the walk-in cooler . Operator switch it . Corrected On-Site

Basic - wiping cloth not stored in sanitizing solution between uses. Make table front area . Operator removed it . Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area. Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Woman restroom. Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables. Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket. Warning - From follow-up inspection 2024-11-22: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon 111f been at the hot hood since 11 am

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f been cut less than 4 hours. operator move it to the cooler and temperature drop to 42f during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon (111F - Hot Holding).

Intermediate - Handwash sink used for purposes other than handwashing. Manager washed his thermometer at the employee hand sink at the front area . Advised given employee hand sink for hand wash only .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch . Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at the shelf on top of 3 compartment sink .

Basic - Floor tiles missing and/or in disrepair. Top of walk-in freezer.

Basic - Food storage container/container lid cracked or broken. At the shelf top of 3 compartment sink .

Basic - Food stored on floor. Containers of pickles stored on floor at the walk-in cooler . Corrected On-Site

Basic - Plumbing system in disrepair. Handwashing sink front area about to falling off the wall but still usable and function. Maintenance person was working on it to get it fix . Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes . Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At the bottom of the make table .

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can . Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee hand sink located at Back area next to the 3 compartment sink . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry at her hand during washing dishes . Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scooping cup handle touching salt and seasoning mix . Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket bottom of make table .

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink.

Basic - Dead roaches on premises.2 dead under counter. Manager swept up. Corrected On-Site

Basic - Hole in or other damage to wall. / under triple sink.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts./ cheese sauce. cheese from 1 hour ago at 11:11 (67°F - Reheating) second temp at 11:38 78°. Manager added more water to boiler and removed some of the cheese to speed up process. No microwave or stove available at location . Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ back kitchen. Manager replaced towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured./ back kitchen Repeat Violation

Basic - Ceiling tile missing./ back kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ back kitchen

Basic - Single-service articles improperly stored./ under sink with leaking pipe on front counter. manager moved the Togo trays. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./ forks on service counter. Manager inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung to dry. Corrected On-Site