ROBINSON RESTAURANT

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tiles missing throughout kitchen, water damage to multiple other tiles. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles in prep and warewashing areas. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink has no running water, operator using hose to fill mop sink. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Wall and floors soiled with accumulated grease and food debris. -under and behind kitchen equipment. - From follow-up inspection 2021-09-24: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -biscuits stored in to go bag.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw flounder over fully cooked wings in upright freezer on cook line.

High Priority - Rodent activity present as evidenced by rodent droppings found. -15 droppings on lower shelf and floor of storage room by bathrooms. -10 droppings on top of dish machine. -approximately 30 droppings on lower shelves under steam table in kitchen. -4 droppings in cabinet under microwave. -1 dropping on floor between upright freezers. -4 droppings on floor between upright freezer and sink in prep room. -9 droppings on floor under dry storage shelves.

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pellets on floor under multiple counters in prep area. Not in bait station.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -butter returned for reuse.

High Priority - Time/temperature control for safety food re-served to customers. -single serve butter packets from table returned to box with other butter, 67°f.

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. -hand wash sink in back of prep area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs served to order, steaks. Provided copy to operator.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. -ceiling tiles missing throughout kitchen, water damage to multiple other tiles. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles in prep and warewashing areas.

Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink has no running water, operator using hose to fill mop sink.

Basic - Standing water in bottom of reach-in-cooler. -in reach-in cooler across from griddle.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service spoons on expo line.

Basic - Wall and floors soiled with accumulated grease and food debris. -under and behind kitchen equipment.