ROBINSON'S RESTAURANT

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment Admin Complaint - From follow-up inspection 2025-05-29: 8 live roaches on wall in kitchen Time Extended - From follow-up inspection 2025-05-30: 1 live roach on make table in kitchen 2 live roaches on floor in kitchen 1 live roach on hand sink Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on line Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen and walk-in-cooler Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-05-30: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment Admin Complaint - From follow-up inspection 2025-05-29: 8 live roaches on wall in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on line Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen and walk-in-cooler Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled Warning - From follow-up inspection 2025-05-29: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Foods in walk-in-cooler from previous day out temp due to compressor not working Soup,, hash browns, gravy, cooked potatoes, sausage patties, corn beef hash, ham, shredded cheese, hamburger, 3 rolls of sausage, large pack of chorizo, sliced American cheese - all products between 65° and 70° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 65° Hash browns 68° Gravy 70° Cooked potatoes 68° Sliced cheese 65° Sausage patties 68° Corn beaf hash 65° Ham 66° Shredded cheese 65° Hamburger 65° 5 rolls of sausage 68° 6 gallons of milk 65° Per operator Due to evening storms, compressor went out of walk-in-cooler last night, all foods out of temp from previous day Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of unused unit on cooks line Chemical spray bottle stored with nozzle on straws Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment Warning

Basic - Floor tiles missing and/or in disrepair on line Warning

Basic - Floors not maintained smooth and durable in kitchen and walk-in-cooler Warning

Basic - Food stored on floor in walk-in-cooler Warning

Basic - In-use silverware used for customers is stored in soiled silverware container Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station across from flat top has soiled shelves Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted at pass through window Corrected On-Site Warning

Basic - Towel used under cutting board on line Warning

Basic - Unnecessary items/unused equipment on the premises. 2 door unit on cooks line is out of order Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in prep area - leaking underneath from pipe Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. (3) rodent droppings on top of refrigeration unit in kitchen (4) 4 rodent droppings on shelvings on cooks line with clean plates (10) rodent droppings under hot well holding grits on cooks line (3) droppings on tray holding spices on cooks line (15) droppings behind breakfast make station on cooks line (3) droppings on top of dish machine Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 77° sitting on cooks line, less than 4 hours, moved to walk-in-cooler for immediate temperature recovery Warning

High Priority - Toxic substance/chemical improperly stored. Spray can of hot shot flying insect killer - laying next to open boxes of bag in box sodas Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, meatloaf from previous day not dated Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on rack with cooking oil Warning

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation Warning

Basic - Floors not maintained smooth and durable throughout back of house Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No,hand wash sign at sink in prep area Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep area - interior soiled Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by pass through window not inverted Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of refrigerator at entrance to kitchen 3 droppings in box of dry goods 10 droppings under hot well in kitchen Admin Complaint - From follow-up inspection 2023-10-20: 5 droppings under hot well on cooks line.Operator cleaned and discardedAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-10-20: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Papertowels on top of cooked sausage Pattie's and sausage links Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Sausage links in to go bags Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Country fried steak over French fries Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of refrigerator at entrance to kitchen 3 droppings in box of dry goods 10 droppings under hot well in kitchen Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Shell eggs held on time - no marking, facility opened at 6am, eggs marked with time Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by mop sink has been removed, advised operator they have 7 days to reinstall hand sink in same location Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning

Intermediate - No running water at mop sink, operator disconnected and stated they are dumping water out back door Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning

Basic - Food stored on floor. Case of cooking oil stored on floor in back prep area Corrected On-Site Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Warning

Basic - Screen in door torn/in poor repair Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon on cooks line partially cooked 86; operator cooked fully for immediate temperature recovery Corrective Action Taken Warning - From follow-up inspection 2022-09-22: Par cooked Bacon on cook like 92° Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-22: 2 week extension given per Dennis Watson Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan to operator Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in areas in kitchen / prep area Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board online Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by prep table and wait station area by soda dispenser Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers and under dish machine Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on cooks line Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-22: Time Extended

High Priority - Container of medicine improperly stored. Front counter has a container of medicine next to utensils, operator removed Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked potatoes 104°; per operator on line for 3 hours, operator reheated to 170° for immediate temperature recovery Cooked Hashbrowns sitting under cooking equipment, 3 hours, operator moved to walk-in-cooler to cool down, temp after 30 minutes 41° Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used to hold food reach in cooler are non food grade Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's stored on top of tortillas Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon on cooks line partially cooked 86°; operator cooked fully for immediate temperature recovery Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands to sink in prep area, Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front line used as dump sink as evidence of ice in sink Employee filled up sanitizer bucket at hand sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan to operator Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food in walk-in-cooler from previous day not dated Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Glass plate in potatoes in walk-in-cooler used as scoop Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in areas in kitchen / prep area Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups front counter not protected Warning

Basic - Cutting board has cut marks and is no longer cleanable to board online Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by prep table and wait station area by soda dispenser Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on food shelf by walk-in-cooler Warning

Basic - Equipment in poor repair. Gaskets torn in several units in kitchen and prep area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris under fryers and under dish machine Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Numerous units soiled inside on line and prep area Warning

Basic - Reuse of single-service or single-use articles. Employee reusing gloves at station making toast, Warning

Basic - Ripped/worn tin foil used as shelf cover on cooks line Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cooks line by food prep Items Corrected On-Site Warning

Basic - Stored food not covered. Chicken Pattie's in freezer sitting on top of box Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink off cooks line has leak under sink Warning