SUB HUB ~ LATIN GRILL

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned macaroni and potato salads in cooler not dated - per operator food was portioned on 1/1 Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents and light covers above (order Here) signage Repeat Violation

Basic - Food stored on floor. Case of cooking oil on floor under hand sink Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer over 200 ppm chlorine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Hand Sink next to 3 compartment sink has no paper towels Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned potato salad not dated, per operator they portioned the potato salad Sunday 7/19

Basic - Ceiling tile missing. Ceiling tile in room with mop sink has come down

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, in areas throughout facility Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing at entrance to mop sink, holes in wall

Basic - Light shield missing to light in mop sink room

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2025-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 Corrected On-Site Warning - From follow-up inspection 2025-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification Warning - From follow-up inspection 2025-03-12: Owner Sharif was working at time of callback, he stated he has not had time to renew food manager certification X expired November 2024Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled Repeat Violation Warning - From follow-up inspection 2025-03-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on front line Warning - From follow-up inspection 2025-03-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in closet with mop sink Warning - From follow-up inspection 2025-03-12: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-03-12: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, black-like substance or slime. Soda machine - nozzles soiled with black build up

Intermediate - Handwash sink not accessible for employee use at all times. Large full plan stored in hand sink - hand sink end of cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler on line, cooked steak and marinara in cooler not dated Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container holding cooked steak and onions is cracked

Basic - Unnecessary items/unused equipment on the premises. Discarded fryers in dining room

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler from,previous day not dated

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in bottle spray bottle not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and dining room

Basic - Floor soiled/has accumulation of debris,under cooking equipment

Basic - Floor tiles missing and/or in disrepair; under cooler by front register and under upright freezer

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings in drawers on cooks line 52°; out less than 4 hours, moved to freezer for immediate temperature recovery Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm, correct to 50 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle Teel employed 6 months - no proof of employee training

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

Basic - Food storage container/container lid cracked or broken. Container in upright unit on line holding cooked philly meat and onions cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured (1) tank in storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and dining area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled on main line, under cooking equipment and cold units

Basic - Floor tiles missing and/or in disrepair.in front of 2 door cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit on Front line Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of cooked wings 49°; per operator, in cooler less than 4 hours, moved to freezer for immediate temperature recovery Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink end of cooks line is blocked by cleaning supplies Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cooks line Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility cooks burgers to order, no consumer advisory, provided operator with advisory. Posted before end of inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned macaroni salad and potato salad in glass Pepsi cooler not dated. Per operator, salads have been in cooler since Wednesday Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on line has buildup of black mold Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents/tiles heavily soiled with black buildup to several,vents in facility Repeat Violation

Basic - Floor tiles missing and/or in disrepair in front of upright freezer across from fryers

Basic - Hole in or other damage to wall. Hole at light switch by door to mop sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, small plastic ramekin in flour container Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in make station on line

Basic - Working containers of food removed from original container not identified by common name. Flour in container under slicer not labeled Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked philly meat 46° - shaved ham 46°; per operator she has been in the cooler for lunch, out of temp less than 4 hours, moved to freezer for immediate temperature recovery Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. Placed thermometer in ice water, did not move above 0°

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked philly meat and shaved ham from previous day in cooler not dated Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense sugar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 4/1/21, license is current The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format by accessing your DBPR online account at www.myfloridalicense.com and self-print your license when needed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled under cooking equipment

Basic - Working containers of food removed from original container not identified by common name. Sugar in bucket by back door not labeled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - several containers of philly steak mix not date marked in two door reach in cooler Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - build of of grease/food debris on/inside handles of make table - build up of dirt/grease under front line equipment

Basic - Current Hotel and Restaurant license not displayed. - expired license displayed. License is current though

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - very slow draining water in hand wash sink on far end of counter