DAYS INN APOPKA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in breakfast area and prep kitchen area Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Public restroom in lobby out of order due to plumbing issues, per operator raw sewage seeps out of toilet when the toilet is flushed. Front desk has a sign on bathroom door stating room 102 is available for public use as the room is within 300 feel of lobby. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Lobby restroom door is not self closing Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Mop head and cleaning towel stored in hand sink in kitchen prep area Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front desk employees 6 months - handling breakfast during inspection - Jasmine - no food safety training Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 cream cheese 72° 20 pats butter 74° Per operator out 3 hours, goes back in fridge after breakfast, advised to hold on time or temperature Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59; cream cheese 60; advised operator that these Items must be 41 or below, food has been out since 6 am, operator moved to refrigeration for immediate temperature recovery. Corrective Action Taken Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night shift sets up breakfast, wraps individual breads, when food manager is off other staff runs breakfast, advised operator that all staff who handles breakfast must have employee food safety. Warning - From follow-up inspection 2022-10-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59°; cream cheese 60°; advised operator that these Items must be 41° or below, food has been out since 6 am, operator moved to refrigeration for immediate temperature recovery. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night shift sets up breakfast, wraps individual breads, when food manager is off other staff runs breakfast, advised operator that all staff who handles breakfast must have employee food safety. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license, expired 4/1/22 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt sitting out at room temperature, per operator out less than 4 hours, placed on ice for immediate temperature recovery Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Piece of equipment in hand sink in back prep area Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Water pressure lacking at fixtures that require the use of water, hand sink in breakfast area has very low water pressure Warning

Basic - Food stored on floor, cases of water on floor in back prep area Warning