KYLEE'S CONCESSION

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat food items in reach in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at kitchen entrance Corrected On-Site

Basic - Food stored on floor. -cooking oil next to hand wash sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed before end of inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Left door to make station cooler falls off when opened

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in kitchen holding pretzels and funnel cake has ice buildup

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave heavily soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to facility

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Food stored on floor. Box soda on floor Corrected On-Site

Basic - Ice buildup in reach-in freezer

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler shelves with rust that has pitted the surface you it across from grill

Basic - Time/temperature control for safety food thawed in an improper manner. Burgers defrosting at room temperature Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up form Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut board stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Cases of water on floor in kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unit across from ice machine soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over strawberries and raw burgers over bottled drinks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Cases of water