ANTOJITOS LA MEXICANA

High Priority - Live, small flying insects found -1 small flying insect near reach in cooler at ground counter

High Priority - Nonfood-grade bags used in direct contact with food. -rice at front counter steam table

Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand wash sink in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl in rice bag

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -produce cooler seals damaged

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink at front counter

Intermediate - Lack of toilet tissue at each toilet in ladies room Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Floor soiled in employee bathroom Under rack holding produce

Basic - Food storage container/container lid cracked or broken. Lids cracked to containers holding food in cooler Several lids cracked on top of hot holding foods on front line Repeat Violation

Basic - Food stored on floor in outside storage area Cases of water on floor, cooking oil on floor in outside storage area

Basic - Garbage on the ground out side patio area Corrected On-Site

Basic - Ice buildup in reach-in freezer front line - unit holding ice cream bars

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored inside cooked beef on front line Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. In use cut avocado still has produce label on product, cooked discarded avocado and rewashed all in use produce that avocado was in pan with Corrected On-Site

Basic - Reuse of single-service or single-use articles. Greens stored in sour cream container

Basic - Time/temperature control for safety food thawed in an improper manner. Sink full of tripe defrosting in standing water in 3 compartment sink, cook removed from sink and moves to stove top Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items prepared previous day not dated in coolers Warning - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint from ceiling on cooks line, pieces of paint hanging off Repeat Violation Warning - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility licensed for 12seats, has 23 inside Warning - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under fryer Warning - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by employee bathroom Repeat Violation Warning - From follow-up inspection 2025-06-20: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility licensed for 12 seats - on septic, inside seats at 23 seats, added outside covered patio with 4 additional picnic tables, provided operator with change seating form Warning - From follow-up inspection 2024-11-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added sliding glass door from dining room to new outside covered patio with additional seating, facility on septic Warning - From follow-up inspection 2024-11-18: Called Plan Review, no plans have been submitted Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen in disrepair - paint bubbling, areas shows chipped paint Warning - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with handout Warning - From follow-up inspection 2024-11-18: Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by employee restroom off kitchen Warning - From follow-up inspection 2024-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding).min make table less than 4 hours. Staff placed in another unit to cool. Corrective Action Taken - From follow-up inspection 2024-03-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F - Hot Holding); less than 4 hours prepared. Manager placed on stove to reheat. Corrective Action Taken - From follow-up inspection 2024-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For eggs . Added notation Corrected On-Site - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice. Manager discarded. Corrected On-Site - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep room near chest freezer. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to chest freezer Repeat Violation - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. tongs in beef. Manager removed tongs. Corrected On-Site - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on front counter. Ambient air on my personal thermometer 58F. - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in preproom - From follow-up inspection 2024-03-29: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over produce in glass cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared foods from previous date not dated in coolers

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelving in back with foods Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids to hot holding at steam table cracked

Basic - Food stored on floor. Food stored on floor in outside storage Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front sink entrance no handwash sign Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles improperly stored. To go cups on floor in storage unit Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in out side food storage area Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of frozen raw foods in deep freezer - poultry, beef, French fries, not all commercially packaged

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mojarra (24) pieces 74°; 5 beef stomach 75° Both sitting out since last night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mojarra - whole fish (24) 74°; sitting in sink since last night, 5 beef stomach 75°- sitting out since last night

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair under fryer and by deep freezers in back storage room Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface to coolers in prep area Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Beef stomach and beef sitting on mop sink defrosting at room temperature

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, chlorine sani bucket exceed 500 ppm, operator corrected to 50 ppm

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack with clean dishes Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Floor tiles missing and/or in disrepair under fryer

Basic - Food storage container/container lid cracked or broken. Lids on cooked meats are cracked

Basic - Food stored on floor. Cases of water stored on floor

Basic - Ice buildup in deep freezer .

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - towel used under cutting board. Repeat Violation

2 Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, inside back storage room with coolers For reporting purposes only. Operator removed to outside Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of cooked foods from previous day in coolers back prep area not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense flour Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bag of tamales in outside storage unit on floor Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface to glass door cooler next to ice machine

Basic - Standing water in bottom of reach-in-cooler to small cooler on front line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in outside storage not labeled Corrected On-Site

Basic - towel used under cutting board. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Hose Bibb next to back door.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans , shredded chicken, tamales all prepared 2 days prior Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting out at room temperature.