CRAVE AT ROCK SPRINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25

Intermediate - Food-contact surface soiled with food debris Cut board on cooks line has staining

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and areas in dining room

Basic - Cove molding at floor/wall juncture broken/missing by dish machine

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

Basic - Floor tiles missing and/or in disrepair by back door

Basic - High grass/weeds surrounding building. Outside back door has very high grass / weeds

Basic - Hole in or other damage to wall. Hole in wall under prep table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of LOW BOYS soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine

Basic - Working containers of food removed from original container not identified by common name. Spices in containers not labeled

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish machine Warning - From follow-up inspection 2024-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day or longer not dated Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Kitchen and dining room has stained ceiling tiles Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding behind dish machine Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall under prep table Hole in wall under dish machine Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. A few lights out over cooking equipment Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (123F - Hot Holding) in steam table less than 4 hours. Manager turned up heat to on hot well. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Wipes and towel hand sink at bar. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. At he bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repair for ventilation in front of hood.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of the ice machine. Manager turned them over. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. At dis area

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At back door Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and drill charger on counter top in kitchen. Manager removed. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Make table outside the back door. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Basic - Ceiling tile missing above back door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair by back door area

Basic - Ice buildup in reach-in cooler on line

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar Corrected On-Site

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Unused equipment out back door