BEEF O'BRADY'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cooked chicken Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed in ROP package

Intermediate - Handwash sink used for purposes other than handwashing. -food stored in hand wash sink next to reach in freezer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at reach in freezer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling throughout soiled with accumulation of grease

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Floor soiled/has accumulation of debris. -food debris on floor throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -make line cooler seals soiled -storage shelf's throughout soiled with accumulation of grease -hood filters soiled with grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -make line cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout soiled with accumulation of grease

Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink faucet next to reach in freezer

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and table cleaner bottles have no labels Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line

Basic - Cutting board has cut marks and is no longer cleanable to board at pass through window

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unnecessary items/unused equipment on the premises. Cooler on cooks line next to hand sink is no longer in use

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to left of fryers Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 4 oz kids burgers 50° 13 sealed packs of defrosted salmon

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 4 oz kids burgers 50°

Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles in dining room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line food-contact shelves. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen/ wait station/ prep area and dish machine Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on cooks linen Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled / grease and food debris next to flat top Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles cracked by raw poultry station - tiles have standing water

Basic - In-use spatulas stored in cracks between pieces of equipment. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit holding kids beef patties has no thermometer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain to walk-in-cooler soiled Cabinet holding tabletop grill has buildup under grill Side of flat top soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler Cooler on left at entrance to kitchen has standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled end of line by raw poultry station Wall soiled by hand sink in wait station area Wall soiled by back door

Intermediate - Spray bottle containing toxic substance not labeled. Green spray bottle not labeled on cooks line Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Behind ice machine and T- URN at wait station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink end of cooks line soiled Hoods soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler holding proteins on cooks line has rust on shelving

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area End of cooks line wall soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin to unit at pass through window Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust cooks line

Basic - Equipment in poor repair. Gaskets torn upright unit on cooks line

Basic - Floor soiled/has accumulation of debris Cooks line under cooking equipment Beer walk-in-cooler

Basic - Food storage container/container lid cracked or broken to storage holders in walk-in-cooler Corrected On-Site

Basic - Food stored on floor in Walk-in-Freezer Corrected On-Site

Basic - Hole in or other damage to wall. Outlet by dish machine cracked - exposing hole in wall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar bin at wait station soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind microwave areas by pre area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested dish machine several times tested 0 ppm, sani bucket had liquid in bucket, when pulled out, sani was water, operator replaced with new bucket, primed and tested 50 ppm Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. French fries stored in direct contact with cardboard box Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in reach in freezer on cooks line stored over open French fries Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. End of cooks line raw chicken over raw COD Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 55° Coleslaw 47° Cooked rice 54° Per operator, temps we're taken at 8am, and all products were 41° or below, operator moved foods to walk-in-cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink cooks line used as dump sink as evidence of ice in sink Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees currently working signed and dated form Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under/ sides of cooking equipment on line

Basic - Food storage container/container lid cracked or broken. Several lids and containers to food containers cracked broken Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit on cooks line Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Plumbing system in disrepair. Hand sink cooks line - water leaking from faucet

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above expo station on cook line side, 3 compartment sink behind ice machine by keg cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator

Intermediate - Spray bottle containing toxic substance not labeled, yellow cleaner not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins are heavily soiled Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to unit holding broccoli Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag hanging on dry goods rack Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair by back door Repeat Violation

Basic - Floors not maintained smooth and durable by ware-washing area

Basic - Food storage container/container lid cracked or broken. Lid to wings in unit by fryers is cracked

Basic - Food stored on floor. Cases of food stored on floor in Walk-in-freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit to reach in on cooks line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line by fryers - shelves rusted Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by raw chicken station / behind broccoli cooler/ behind dish machine Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee date of birth missing

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cooks line

Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on shelving with foods to be served to customers

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Floor tiles missing and/or in disrepair by ice machine

Basic - Food storage container/container lid cracked or broken. Lid to raw chicken on line cracked - operator discarded Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface end of cooks line

Basic - Standing water in bottom of reach-in-cooler on cooks line Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by microwaves and raw chicken station

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken Container and lid holding raw chicken end of cooks line cracked

Basic - Food stored on floor, bag on onions on floor in walk-in-cooler Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface end of cooks line that holds raw chicken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle to hand sink by ice machine Repeat Violation

Basic - towel used under cutting board.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Stephen king Warning - From follow-up inspection 2022-01-14: Spoke with Stephen , he has not obtained a food manager certificate Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door - From follow-up inspection 2022-01-14: Time Extended