BUBBALOU'S BODACIOUS BBQ

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw eggs above pork butt in walk in cooler - raw chicken above baby back ribs in walk in cooler Operator moved/correctly sorted raw items Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. - cracked egg in walk in cooler. Operator discarded

Intermediate - Handwash sink used for purposes other than handwashing. - cup of ice dumped at hand wash sink - sanitizer bucket filled at hand wash sink

Basic - Bowl or other container with no handle used to dispense food. - plastic cup in cornmeal container, no handle

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open cup of coffee above prep table. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - accumulation of debris/lime under ware washing area/dish washer - accumulation of grease under cooking equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - heavy ice build up in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on raised freezer are torn and have accumulation of debris/mold

Basic - Single-service articles improperly stored. - styrofoam cups at front counter not protected from possible customer contamination

Basic - Working containers of food removed from original container not identified by common name. - spray bottle of marinade not labeled - bucket of corn meal/flour in dry storage not labeled