PIZZA HUT

Basic - Ceiling/ceiling tile shows damage by dish machine area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile has dust buildup by dish machine

Basic - Drain cover(s) not on drain at mop sink Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink - kitchen area - garbage can blocking sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large Hole in ceiling tile in restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Vents in kitchen by pizza oven soiled Repeat Violation

Basic - Light not functioning over pizza oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scale for pans - black buildup Racks for dish machine - heavy black buildup

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans with heavy buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Resivor

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.cup handle in shredded cheese. Manager removed. Corrected On-Site

Basic - Light not functioning. Hood Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working signed and dated form Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance Ceiling vent by pizza boxes has dust in vents Ceiling tiles soiled in area of kitchen Ceiling vent and tiles by dish machine is heavily soiled with black buildup and heavy dust

Basic - Current Hotel and Restaurant license not displayed. License displayed is for Winter Park store

Basic - Floor area(s) covered with standing water. Standing water on floor by fryers

Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers

Basic - Light not functioning in Walk-in-freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above proofer Wall soiled by dish washer Wall soiled under 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by dish machine and prep area

Basic - Current Hotel and Restaurant license not displayed. License posted is for Casselberry location

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled Top of white scale on line that weights all food products is heavily soiled - CORRECTED ON SITE

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to pizza make station is soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on rack with bottle sodas Corrected On-Site

Basic - Floor soiled/has accumulation of debris under fryer and floor to Walk-in-freezer

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, across from pizza oven Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area and by dishwasher Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal drink not properly identified and segregated from drinks to be served to the public. Employee Can of monster in cooler with 2 liter bottles of soda in glass cooler Corrected On-Site

Basic - Light not functioning in Walk-in-freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine and wall above hand sink by dish machine Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish washing area, by prep area and ceiling by rack with drivers to go bags

Basic - Current Hotel and Restaurant license not displayed. License is current and active- expires 4/1/23, you can go online at www.my Florida license.com to access your account and print current license

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Food stored on floor, case of diced ham on floor in walk in freezer Corrected On-Site

Basic - Lights not functioning over pizza oven and in walk in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dishwasher Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM primed and retested 100 Ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirts stored in the rack over 2 liter drink bottles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door to the walk in cooler

Basic - Wall ceiling and vents soiled with accumulated grease, food debris, and/or dust. Around the dish area ceiling from the walk in to the dish area the walls and green shelf

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

Marked exit/path to marked exit blocked. For reporting purposes only. Magnetic car delivery signs are hanging on the back door, the emergency exit door should be free of these obstruction