LITTLE CAESARS 1753-03

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee safety certificate only available for (1) employee Ms. Celestine- expires 11/17/25

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the facility

Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink

Basic - Floor tiles missing and/or in disrepair at middle prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart holding pizza pans is soiled; next to back prep table

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make station has rust on shelves

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on racks with no time marking, per operator, they hold for 2 hours then discard, made at 1:15: operator marked with time Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder by prep area has no paper towels Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on pep table Corrected On-Site

Basic - Floor area(s) covered with standing water under 3 compartment sink

Basic - Floor soiled/has accumulation of debris throughout back kitchen/ prep area, by mop sink, to left of prep table has heavy black buildup on floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle In Parmesan cheese Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Pepsi cooler - holds employee foods/drinks, has heavy black buildup on exterior of cooler Exterior glass doors to walk-in-cooler soiled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink by 3 compartment sink Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping dough for pizzas has no beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water under 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Floor soiled several areas throughout kitchen area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by 3 compartment sink Pizza racks soiled Rack that pizza sauce is sitting on is soiled Gaskets soiled to pizza make station Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking from pipe - sink by 3 compartment sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area Repeat Violation Warning - From follow-up inspection 2023-10-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks by pizza make station heavily soiled with food debris Accumulation of food debris in hand sink by 3 compartment sink by back door Warning - From follow-up inspection 2023-10-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy black build up on wall at 3 compartment sink Warning - From follow-up inspection 2023-10-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen Warning - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in prep area Warning - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at 3 compartment sink Warning - From follow-up inspection 2022-12-16: Time Extended

High Priority - Toxic substance/chemical improperly stored. - cleaning chemicals in spray bottles stored above dough and prep table. Operator moved items and instructed employee on proper storage Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing not labeled. - spray bottle with oil for pizza dough not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - accumulation of dust on vents and tiles throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers and surrounding area/shelves in walk in cooler - cooling racks have food debris build up - plastic racks/lifters throughout store have accumulation of food debris - shelves throughout kitchen have build up of dust and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall by ware washing area soiled with black build up